Ideal Helsinki presents here four of the most interesting traditional, long-established restaurants in Helsinki.
Helsinki’s legendary, historic restaurants offer popular, widely known food and surroundings, that date back to decades. The milieus of these restaurants might as well be found in Paris or any other metropol. Many of them have Art Nouveau décor combined with art, and the dining rooms also respect the past decades and the style of the buildings where they are located.
Common to all of these five restaurants is traditional Finnish food, which people even from the other side of the world are coming to enjoy. For many foreign tourists a visit in a traditional Finnish restaurant represents exoticism while exploring the classic Finnish cuisine.
LUE SUOMENKIELINEN VERSIO Helsingin perinteiset klassikkoravintolat
Visitors often compare these restaurants to the cinematic image of Finland. The style associated with Kaurismäki films lives partly in these intriguing places.
The menus of all these restaurants have familiar classics, but each of them also has a few unique dishes. These classical restaurants are rich in variety and definitely worth a visit.
This restaurant in Kalevankatu was founded in 1924. The dining room style has remained the same since then. The reforms have been done in a subtle way, with regard to practical renewal needs. Presently they serve daily a changing lunch menu, whereas the a la carte menu lists classics such as Vorschmack, tartar bread or Sylvester bread with morel sauce and roe of trout topped with cheese.
The restaurant’s wine selection is extensive, and interesting specialties can be discovered in the restaurant’s wine cellar. In summer, the restaurant has an outdoor terrace on the promenade.
Kannas was founded in 1938. The restaurant is located on Eerikinkatu at the Ruoholahti district, and will celebrate its 80th anniversary this year. In addition to traditional dishes, the restaurant is also famous for their large beer selection. There are also different themes in the weekly program. Classical dishes include fried salmon, liver steak and herring fillets.
Ravintola Sea Horse
The Sea Horse restaurant at the southern end of Korkeavuorenkatu is a true legend. The milieu originally dates back to 1934, but for practical reasons it has been renovated with due respect for tradition. A large sea horse mural decorates the back wall of the restaurant.
Classical portions include fried herrings, stuffed herring fillets, reindeer steak, and Oscar sandwich, that has a spectacular amount of shrimp and asparagus as well as choron sauce on a huge loaf of bread. In the summer, the restaurant has a lovely terrace in the nearby park.
This favourite is located in Liisankatu in the central Kruununhaka district. The dining room is decorated with Paavo Tynell lamps from the 1930s and 1940s, and colorful stained glass windows flood light into the space. The restaurant was founded at the time of Helsinki Olympic Games in 1952.
In the menu, customers favourites are fried salmon, creamy salmon soup, which highlight the Finnish salmon cookery culture. The range of meats is also great here. The restaurant has an outdoor terrace during summer months.
READ also about the renovation schedule of the legandary Restaurant Kappeli
Restaurant contact details:
Photos: Ideal Helsinki
English edition: Mirja Honkanen
Original post 10.11.2018, updated 4.12.2021