The renovation of the more than 150-year-old restaurant Kappeli in Helsinki Esplanade Park is completed. The design agency Fyra has been responsible for the renovation project of the restaurant. The new look is fresh, the café has the look of a winter garden and there are cocktails available in a new lounge-like bar while the … Continue reading Renovated Restaurant Kappeli – delightful tastes and art
Twenty seven chain restaurants of S Group around Finland serve this year their asparagus menus until 24th May. There are similar dishes in these restaurants – traditional Asparagus with Hollandaise sauce or Creamy Asparagus soup but as well interesting courses varying due to restaurants individual versions like Asparagus risotto, or asparagus with meat or with … Continue reading Asparagus season in chain restaurants of S Group
Ideal Helsinki presents here four of the most interesting traditional, long-established restaurants in Helsinki. Helsinki's legendary, historic restaurants offer popular, widely known food and surroundings, that date back to decades. The milieus of these restaurants might as well be found in Paris or any other metropol. Many of them have Art Nouveau décor combined with … Continue reading Classic restaurants in Helsinki
Do you need a break for lunch or snacks? Try these: A tapas and wine bar Café Kruunu in the heart of Helsinki. Tapas are served from 3 pm. Street food at restaurant Going Greek in Helsinki. These gyros are served all day long. Restaurant Wine&View (boarding area, terminal 2) at the Helsinki Airport. A … Continue reading Four ideas for your snacks in Helsinki
For two weeks, a visitor in Porvoo has a possibility to taste the signature dishes of 19 local restaurants at the Smaku Porvoo food festival. Smaku Porvoo event takes place 14.-25.8. For two weeks, a visitor in Porvoo has a possibility to taste the signature dishes of 19 local restaurants. In addition to this there … Continue reading SMAKU – A Food Festival in Porvoo
Bubbles fill Vanha Ylioppilastalo (The Old Student House) of Helsinki 19th -21st of April bringing together champagne lovers, gourmands and top names in the industry. The three-day event features experts sharing their know-how, passion and champagnes. This year the star guests include the highly esteemed cellar master Richard Geoffroy, the creative mind and palate behind … Continue reading Grand Champagne Helsinki 2018 19.4.-21.4.
The Italian Chef Valter Gaiaudi planned a completely new menu to Silja Line’s and Tallink’s Tavolàta restaurants. Customers will get to enjoy the new menu for one year 1.4.2018-31.3.2019 in the Silja Line and Tallink cruise ships. The menu originating from Liguria is composed among others of seafood and it has been inspired by what … Continue reading Silja Line & Tallink – Ligurian food at Tavolàta restaurants