The Menu Nordic of Tallink – Scandinavian autumn flavours with Asian touch

Tallink Grupp will be serving a new five course Menu Nordic in the fine dining restaurants of the company’s cruise vessels on routes between Helsinki-Stockholm and between Tallinn-Stockholm. Menu Nordic is available on board Silja Serenade and Silja Symphony in the Bon Vivant restaurant and on board Baltic Queen in the Gourmet restaurant. This twice … Continue reading The Menu Nordic of Tallink – Scandinavian autumn flavours with Asian touch

Renovated Restaurant Kappeli – delightful tastes and art

The renovation of the more than 150-year-old restaurant Kappeli in Helsinki Esplanade Park is completed. The design agency Fyra has been responsible for the renovation project of the restaurant. The new look is fresh, the café has the look of a winter garden and there are cocktails available in a new lounge-like bar while the … Continue reading Renovated Restaurant Kappeli – delightful tastes and art

Scandic Grand Central Helsinki – Art Nouveau style hotel in the heart of Helsinki

Scandic Grand Central Helsinki, offering first class hotel experiences is located in the historic Helsinki Central Railway Station. It is situated in this beautiful Art Nouveau building, that is designed by the world famous Finnish architect Eliel Saarinen. Would you like to enjoy your stay in the centre of Helsinki, and follow the steps of … Continue reading Scandic Grand Central Helsinki – Art Nouveau style hotel in the heart of Helsinki

Asparagus season in chain restaurants of S Group

Twenty seven chain restaurants of S Group around Finland serve this year their asparagus menus until 24th May. There are similar dishes in these restaurants – traditional Asparagus with Hollandaise sauce or Creamy Asparagus soup but as well interesting courses varying due to restaurants individual versions like Asparagus risotto, or asparagus with meat or with … Continue reading Asparagus season in chain restaurants of S Group

Blini season in Helsinki restaurants

Blini season in Helsinki is yearly from January to the beginning of March. Many restaurants serve these originally Slavic style buttery delicacies in their menus. The Finnish style version is usually made of buckwheat flour. Blinis are traditionally served with caviar, in Finnish restaurants often with fish roe (white fish, vendace ), chopped red onions … Continue reading Blini season in Helsinki restaurants